by Noel Michaels If you consider yourself a thoroughbred handicapper and a reader, there is a new title available that would be a valuable addition to your bookshelf. Author and long-time professional...
Everyone loves dessert, especially when it’s the kind that can help you grow your bankroll and not your waistline. Even seasoned handicappers who are making a living playing the races have periodic ...
by US Racing Team Somehow, I missed the hullabaloo over the Beyer Speed Figures given to Bolt d’Oro and Paradise Woods recently. In fact, I’m ashamed to say that I only learned of the controversy ...
by Ray Wallin 40. This is a number that defines middle age to some, when you wake up and something else hurts. It is also the number of days and nights that it rained after Noah built his ark or, if y...
by Ray Wallin For novice handicappers, there is often room for improvement in their horse racing handicapping as they try to start to track down the dream of making a living playing the races. Many, m...
by Ray Wallin I love going to the track. I especially love sitting out on the grandstand apron at Monmouth Park on a lazy, sunny Friday afternoon in the summer. We are all there for the same purpose, ...
by Ray Wallin We are always told to “think big” or “think of the big picture” in our approaches to most things in life. What if I told you the secret to success is actually thinking small? Whe...
by Laurie Ross The process of handicapping can be compared to an art form. No two handicappers look at the past performances in the same way, although they may come to the same conclusion as to the co...
by Noel Michaels A lot of focus is on racing at Gulfstream Park this time of the year, with the track in the midst of the best portion of its winter championship meet. Daily handicapping at Gulfstream...
by Ray Wallin The leaves are starting to turn. The hot summer days of relaxing on the apron at Monmouth Park are over. The horses have all shipped elsewhere for the fall and winter. Don’t get me wro...
