By Maryjean Wall
How do I love thee on Valentine’s Day? Let me count the ways … with oats and corn rolled into a decorative memento to be given to the [lucky] fillies and mares in Kentucky on this special day.
Photo Courtesy of Hallway Feeds
Roses Are Red, Violets Are Blue Thanks For The Stud Fee Here’s A Present For You
Julia Hall, daughter of the feed company’s founder, Robert ‘Bob” Hall Jr., hand-crafts the horse treats. Actually, they’re faux treats because they’re inedible – for man or horse. Hall said grain was glued to Styrofoam balls, with the balls placed in heart-shaped boxes that the feed company also made.
So, if a horse can’t eat them, why gift a horse with them? The appeal apparently is in the idea. Hallway Feeds came up with the concept last year but too late for Valentine’s Day. This year’s effort has been more like Beta-testing. Who knows how it will be expanded next year?
Consider this: Kentucky is home to 17,241 thoroughbred mares. That’s a huge population just waiting to receive gift boxes from some 228 stallions.
Photo Courtesy of Hallway Feeds
Koch, whose father, Gus Koch, was longtime manager of Claiborne Farm, said Hallway Feeds worked with three stallion farms to test the gift boxes. They were Claiborne, Spendthrift Farm, and Pin Oak Stud. Five stallions were involved in the rollout: Alternation at Pin Oak; Blame and War Front at Claiborne, and Authentic and Vino Rosso at Spendthrift.
Clifford Barry, longtime manager at Pin Oak, was amused at the gift box idea and said Hallway Feeds delivered not only the large box of Styrofoam balls to Pin Oak but also little boxes of edible sweet feed treats and candies.
“I guess they were looking for a nice young stallion,” Barry said of Alternation’s invitation to participate in the rollout. He thought the gift boxes a great idea, saying they will bring social media chatter and attention to the horse business.
Maryjean Wall is the former turf writer for The Lexington Herald-Leader. She retired from that publication following a career that spanned four decades and included three Eclipse Awards and an AP Sports Editors Award. She holds a Ph.D. in U. S. History, has taught history at University of Kentucky, and continues to write about horse racing as a free-lancer. She has been published in Sports Illustrated, Wall Street Journal, Forbes Life, Cincinnati, and Keeneland, among other publications. She has authored two books focused on horses and racing: How Kentucky Became Southern: a Tale of Outlaws, Horse Thieves, Gamblers, and Breeders; also, Madam Belle: Sex, Money, and Influence in a Southern Brothel. When she is not writing, she is photographing, always pursuing the creative muse.